Bibliography on Cooperation in Agriculture (Classic Reprint) - Softcover

Excerpt from Bibliography on Cooperation in Agriculture

Cooperation is a tradition in American agriculture. In pioneer days neighbors cooperated to build houses and barns, break new land, and harvest their crops. It was an easy step to the cooperative marketing of butter and cheese and the joint shipment and sale of livestock. Organized cooperative effort by American farmers is almost 140 years old. Early cooperatives were small organizations set up and operated by farmers in a single community and performing the local services of assembling, grading, packing, and shipping farm products.

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