Items related to Mastering the Art of French Cooking Volume 2.
This book features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations. "Mastering the Art of French Cooking: Volume 2" is as the "Daily Telegraph" commented, a book that no serious cook should be without.
"synopsis" may belong to another edition of this title.
From the Back Cover:
In all of our recipes, and especially in those for desserts and cakes, we have taken full advantage of modern mechanical aids wherever we have found them effective. While Volume I reflects France in the 1950s and the old traditions of French cooking, Volume II, like France herself, has stepped into contemporary life.
From the Inside Flap:
Here is the sequel to the great cooking classic. Each of the new recipes is worked out step-by-step, with the clarity and precision that are the essence of the first volume. 5 times as many drawings as in Vol. I make the clear instructions even more so.
"About this title" may belong to another edition of this title.
- PublisherAlfred A. Knopf
- Publication date1983
- ISBN 10 0141048425
- ISBN 13 9780141048420
- BindingPaperback
- Number of pages736
- IllustratorIllustrated
- Rating
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Mastering the Art of French Cooking, Vol.2: v. 2
Published by
Alfred A. Knopf
(1983)
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Paperback
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Book Description Paperback. Condition: Very Good. Illustrated (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003044753
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Mastering the Art of French Cooking Volume 2.
Published by
Alfred A. Knopf
(1983)
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Softcover
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Book Description Condition: Very Good. Illustrated (illustrator). 1712928572. 4/12/2024 1:29:32 PM. Seller Inventory # U9780141048420
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Mastering the Art of French Cooking: Volume II
Published by
Penguin Books, London
(2010)
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Book Description Paperback. Condition: Very Good. Illustrated (illustrator). Later printing. 7th printing of this trade paperback edition. Pp 721. A clean, unmarked copy in printed wrappers. Seller Inventory # 103716
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Mastering the Art of French Cooking, Vol.2
Published by
Penguin Books UK
(1983)
ISBN 10: 0141048425
ISBN 13: 9780141048420
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Book Description Taschenbuch. Condition: Gebraucht. Illustrated (illustrator). Gebraucht - Sehr gut SG - Ecke leicht angestoßen, ungelesenes Mängelexemplar, Versand Büchersendung - Features soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety. This book offers step-by-step instructions along with illustrations. 732 pp. Englisch. Seller Inventory # INF1000148839
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