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Book Description Condition: New. Seller Inventory # 26087945-n
Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # FC-9780008184476
Book Description Hardcover. Condition: new. Seller Inventory # 9780008184476
Book Description Hardcover. Condition: new. Hardcover. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells. Marcus is also judge of MasterChef: The Professionals, combining authority with inspiration for the contestants and viewers alike. But theres another side to Marcus away from the professional kitchens when hes at home, cooking the food he loves to share with his family and friends. In Marcus at Home, he shows you how you can cook these recipes, too.Marcus at Home will cover delicious meals all week long, from chapters on Midweek and Weekend to Entertaining and Baking. Focusing on great flavours and inspirational touches, these are recipes that will become time-honoured favourites in your home. Whether its a light Chicken & Asparagus Salad or a comforting Prawn Orzo Risotto; an indulgent Eggs & Avocado with Chorizo Jam or a delicious Buttermilk Pannacotta with Thyme Crumble; or a definitive Sunday Roast or a Chocolate Cake, these are recipes that are easy to make at home in the rush of a busy week, when you have a little more time at the weekend, or when you want to make a showstopper meal.Marcus is renowned for incredible food that tastes great. And here hell show you how to bring this into your home cooking. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwells. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9780008184476
Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9780008184476
Book Description Condition: New. Seller Inventory # 26375613236
Book Description Condition: New. Seller Inventory # 370465003
Book Description Hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9780008184476-GDR
Book Description Condition: New. Marcus Wareing is a brilliant chef. His restaurant group Marcus Wareing Restaurants includes three critically-acclaimed restaurants - the two Michelin-starred Marcus at The Berkeley, as well as The Gilbert Scott and Tredwell's. Num Pages: 288 pages, 100 col illus. BIC Classification: WBB; WBR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1182. . 2016. UK ed. Hardcover. . . . . Seller Inventory # V9780008184476
Book Description Condition: New. In. Seller Inventory # ria9780008184476_new